The real power of FAB comes from its must-see/hear/meet format.
The simple act of bringing women together to inspire, support, educate, empower, and activate one another in an industry designed around serving others is in and of itself a triumph, a nurturing and revolutionary act, which, in turn, inspires others.
Adrian Lipscome
Chef, City Planner
40 Acres Project
Ali Rosen
Chef
Potluck with Ali
Allison Cooke
Principal & Hospitality Director
CORE architecture + design
Allison Kave
Co-Founder
Butter & Scotch
Allison Page
SEVENROOMS
Ayeshah Abuelhiga
Founder & CEO
Mason Dixie Biscuits
Beatrice Stein
Callie Speer
Chef / Owner
Holy Roller
Caroline Schiff
Pastry Chef
Gage & Tollner
Caryl Chinn
President
Caryl Chinn Culinary Consulting
Charlotte Druckman
Journalist / Food Writer
Cheetie Kumar
Chef / Owner
Garland, Neptunes Parlour, Kings
Cheryl Day
Baker / Co-Founder
Back in the Day Bakery
Dana Cowin
Tastemaker, Author, Radio Host
Dana Zukofsky
CPA, MBA
BDO
Devita Davison
Executive Director
FoodLab Detroit
Erin Patinkin
CEO & Co-Founder
Ovenly
Elaine Chon-Baker
Founder / Managing Director
Moka Ventures
Ellen Yin
Restaurateur
High Street Hospitality Group
Elizabeth Tilton
Founder / CEO
Oyster Sunday
Farah Masani
Sr. Director of Purchasing
Barcelona Wine Bar
Jamila Robinson
Food Editor
Philadelphia Inquirer
Jasmine Moy
Attorney / Consultant
Jasmine Moy Law P.C.
Jenn Louis
Jenny Dorsey
Chef / Author
Jessica Hussain
Partner, Retail, Franchise & Hospitality
Aprio
Jody Valenta
Presidient / COO
Roadhouse Brewing Co.
Judy Ni
bāo • logy
Kate Edwards
Speaker / Author
Kate Edwards & Company
Katie Button
Executive Chef/Co-Owner
Cúrate and Button & Co. Bagels
Katy Kindred
Co-Owner
Kindred & Hello, Sailor
Kelly Esten
Sr. Director of Product & Partner Marketing
Toast
Kelly Fields
Chef Partner
Willa Jean
Kimberly Strong
Founder and CEO
Strong Connexion, LLC
Kristie Azaroff
Krystle Mobayeni
Co-Founder / CEO
BentoBox
Kutina Ruhumbika
Director of HR
Major Food Group
Lauren Bailey
CEO & Co-Founder
Upward Projects
Latha Youngren
VP of Marketing
Tripleseat Software
Lindsey Ofcacek
Co-Founder & Director
The LEE Initiative
Maneet Chauhan
Chef/Founding Partner, President
Morph Hospitality Group
Martha Hoover
Owner / Founder
Patachou, Inc.
Mashama Bailey
Executive Chef
The Grey & The Grey Market
Molly Fienning
Co-Founder / CEO
Red Clay Hot Sauce
Monti Carlo
Co-Founder
EverythingFood.com
Paola Velez
Ex. Pastry Chef, Founder
Patricia Duffy
Consultant / Curator
Women You Should Fund
Ping Ho
Entrepreneur / Restaurateur / Wine Director
The Royce & Marrow
Preeti Mistry
Chef
Rachel Sheerin
Motivational Speaker
Rose Previte
Owner
Compass Rose & Maydan
Niki Russ Federman
4th Generation Co-Owner
Russ & Daughters
Sarah Abell
Sarah Diehl
Founder / Principal
Empowered Hospitality
Sarah Gavigan
Executive Chef / Owner, Author
Little Octopus, Otaku Ramen, POP
Shauntrice Martin
Founder
#FeedTheWest
Shawn Edwards
Lead Consultant
Solutions by Shawn Edwards
Stef Ferrari
Sr. Editor
Life & Thyme
Stephanie Castellucci
Co-Owner
Castellucci Hospitality Group
Susan Spikes
Director of HR
Quality Branded
Tiffani Faison
Chef / Owner
Sweet Cheeks, Tiger Mama, Fool’s Errand, and Orfano