Take a moment to complete the Future re-FAB Panel Content Survey.

2020 Speakers

The real power of FAB comes from its must-see/hear/meet format.

The simple act of bringing women together to inspire, support, educate, empower, and activate one another in an industry designed around serving others is in and of itself a triumph, a nurturing and revolutionary act, which, in turn, inspires others.

Adrian
Lipscome

Chef, City Planner

40 Acres Project

Ali
Rosen

Chef

Potluck with Ali

Allison
Cooke

Principal & Hospitality Director

CORE architecture + design

Allison
Kave

Co-Founder

Butter & Scotch

Allison
Page

SEVENROOMS

Ayeshah
Abuelhiga

Founder & CEO

Mason Dixie Biscuits

Beatrice
Stein

Hospitality Consultant

Beatrice Stein Consulting

Callie
Speer

Chef / Owner

Holy Roller

Caroline
Schiff

Pastry Chef

Gage & Tollner

Caryl
Chinn

President

Caryl Chinn Culinary Consulting

Charlotte
Druckman

Journalist / Food Writer

Cheetie
Kumar

Chef / Owner

Garland, Neptunes Parlour, Kings

Cheryl
Day

Baker / Co-Founder

Back in the Day Bakery

Dana
Cowin

Tastemaker, Author, Radio Host

Dana
Zukofsky

CPA, MBA

BDO

Devita
Davison

Executive Director

FoodLab Detroit

Erin
Patinkin

CEO & Co-Founder

Ovenly

Elaine
Chon-Baker

Founder / Managing Director

Moka Ventures

Ellen
Yin

Restaurateur

High Street Hospitality Group

Elizabeth
Tilton

Founder / CEO

Oyster Sunday

Farah
Masani

Sr. Director of Purchasing

Barcelona Wine Bar

Holly
Carpenter

Senior Sales Manager

A. Marshall Hospitality

Jamila
Robinson

Food Editor

Philadelphia Inquirer

Jasmine
Moy

Attorney / Consultant

Jasmine Moy Law P.C.

Jenn
Louis

Jenny
Dorsey

Chef / Author

Jessica
Hussain

Partner, Retail, Franchise & Hospitality

Aprio

Jody
Valenta

Presidient / COO

Roadhouse Brewing Co.

Judy
Ni

Co-Founder / Owner

bāo • logy

Kate
Edwards

Speaker / Author

Kate Edwards & Company

Katie
Button

Executive Chef/Co-Owner

Cúrate and Button & Co. Bagels

Katy
Kindred

Co-Owner

Kindred & Hello, Sailor

Kelly
Esten

Sr. Director of Product & Partner Marketing

Toast

Kelly
Fields

Chef Partner

Willa Jean

Kimberly
Strong

Founder and CEO

Strong Connexion, LLC

Kristie
Azaroff

Krystle
Mobayeni

Co-Founder / CEO

BentoBox

Kutina
Ruhumbika

Director of HR

Major Food Group

Lauren
Bailey

CEO & Co-Founder

Upward Projects

Latha
Youngren

VP of Marketing

Tripleseat Software

Lindsey
Ofcacek

Co-Founder & Director

The LEE Initiative

Maneet
Chauhan

Chef/Founding Partner, President

Morph Hospitality Group

Martha
Hoover

Owner / Founder

Patachou, Inc.

Mashama
Bailey

Executive Chef

The Grey & The Grey Market

Molly
Fienning

Co-Founder / CEO

Red Clay Hot Sauce

Monti
Carlo

Co-Founder

EverythingFood.com

Osayi
Endolyn

Writer

Paola
Velez

Executive Pastry Chef, Founder

Bakers Against Racism, Doña Dona

Patricia
Duffy

Consultant / Curator

Women You Should Fund

Ping
Ho

Entrepreneur / Restaurateur / Wine Director

The Royce & Marrow

Preeti
Mistry

Chef

Rachel
Sheerin

Motivational Speaker

Rose
Previte

Owner

Compass Rose & Maydan

Niki
Russ Federman

4th Generation Co-Owner

Russ & Daughters

Sarah
Abell

Sarah
Diehl

Founder / Principal

Empowered Hospitality

Sarah
Gavigan

Executive Chef / Owner, Author

Little Octopus, Otaku Ramen, POP

Shauntrice
Martin

Founder

#FeedTheWest

Shawn
Edwards

Lead Consultant

Solutions by Shawn Edwards

Stef
Ferrari

Sr. Editor

Life & Thyme

Stephanie
Castellucci

Co-Owner

Castellucci Hospitality Group

Susan
Spikes

Director of HR

Quality Branded

Tiffani
Faison

Chef / Owner

Sweet Cheeks, Tiger Mama, Fool’s Errand, and Orfano

Tina
Singleton

Founder / Curator

Transformation Table

Vitus
Spehar

Director of Impact & Womxn’s Leadership Programs

James Beard Foundation, They/Them/Theirs

Zoe
Feldman

Head of New Ventures / Director

Chobani Incubator Program